Fresh char in Round Rock, TX

Discussion in 'Roll Call' started by rgoodwin, Aug 9, 2008.

  1. rgoodwin

    rgoodwin Newbie

    Hey all,

    Short time reader, first time poster :)

    I'm a newb in Round Rock, and herein lie my stats:

    31yrs old
    El Cheapo Brinkmann electric (2 months old :) )
    Wood chunks and chips from H-E-B

    Cooked so far:
    - 2 butts (pulled pork), 1 in progress. 1st was passable, 2nd was succulent,
    3rd yet to determine (see my "Help save my butt" in the Pork section for an example of a newb freaking out for probably no good reason ;-) ). ALL are/will be finished with Jeff's finishing sauce. They should just package it with the butts at the store, it's a crime not to use it!
    - 10 racks of ribs at various times (all have been great, all done using random rubs and 3-2-1)
    - some chicken breasts (boneless/skinless); good taste but quite easy to dry out

    I'm going from a man who could barely light a charcoal fire to being "the" smoker of the neighborhood. So far, taste tastes pick my ribs best out of those done this summer, so I'm a defending champion!

    Thanks to all for the invaluable archive of hints, tips, and success stories. I have some qview pics but they're on my other laptop which is currently out of operation, so I'll retrieve them later.

    Here's to a bunch more success for all of us!

    (I don't know if I'm allowed to post links yet, but I also heavily use kick a$$ bbq . com because of their "for dummies" style and dry wit ;-) )

    Richard in Round Rock
     
  2. flatbroke

    flatbroke Smoking Fanatic

    Welcome to the Site Richard
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    welcome. Sounds like your well on your way!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf!!! maybe ck ou the free ecourse, also jeffs rub n sauce are pretty good!!! share some smokes with qview!!!
     
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. You will learn alot here.
     
  6. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to SMF yes you will learn a lot. great people here to help
     
  7. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Welcome to the SMF Richard. As long as you dont post Jeff's Rub and Sauce recipe, I think pretty much anything's O.K. Funny how when you get hooked on something you quickly become an expert. I think its great that because of a site like SMF, we can learn so much in such a short period of time. I sure know that's how it worked for me. I only started smoking in Feb. this year. Never lit charcoal before that-- always gas. Look forward to some pics of your next smoke.
     
  8. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome to the world of smoke Richard..If you wanna know just ask..Glad you joined us.
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Welcome Richard!
    happy smokes!!
     
  10. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Welcome aboard brother !
     

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