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Made a fresh batch. First round out of this smoker. Took an old commercial freezer and made it work. This is 100#'s. Could easily do 150 or more. Left side is venison and the right side was from a wild pig.
Well......It's still a project in the works. I used a propane burner in the last smoker. Somehow lost the hose for it and didn't know it until it was time for some more heat. I had a electric element that wouldn't give me the heat I needed. I ended using a propane heater with the bottle outside, of course. Worked quite well. Sometimes have to use what you have.....
nice job on the sausage for sure
what temps do you smoke it at?
thats the size smoker I need!
I did a 40# batch of polish and I have to smoke it in 2 batches
because I can only get about 20# in my GOSM at a time
Man thats some really good looking sausage. I'm new to this whole sausage world bbut I find it really fun and the final product is some good eats too. So keep posting and I will keep watching and learning too.