Fresh Batch of Sausage

Discussion in 'Sausage' started by braggjr, Dec 16, 2009.

  1. Made a fresh batch. First round out of this smoker. Took an old commercial freezer and made it work. This is 100#'s. Could easily do 150 or more. Left side is venison and the right side was from a wild pig.
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great job [​IMG] What are you heating the old fridge with got any pics of how you set it up?
     
  3. That looks like some great sausage! Thanks for sharing.
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Very nice job on this!!!
     
  5. Well......It's still a project in the works. I used a propane burner in the last smoker. Somehow lost the hose for it and didn't know it until it was time for some more heat. I had a electric element that wouldn't give me the heat I needed. I ended using a propane heater with the bottle outside, of course. Worked quite well. Sometimes have to use what you have.....
     
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    nice job on the sausage for sure
    what temps do you smoke it at?
    thats the size smoker I need!
    I did a 40# batch of polish and I have to smoke it in 2 batches
    because I can only get about 20# in my GOSM at a time
     
  7. jjmrascal

    jjmrascal Smoke Blower

    Great job! I'll bet you were worn out after stuffing 150# at once! Looks great!
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Wow, that looks awesome..
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man thats some really good looking sausage. I'm new to this whole sausage world bbut I find it really fun and the final product is some good eats too. So keep posting and I will keep watching and learning too.[​IMG]For everything.
     
  10. danj

    danj Meat Mopper

    The first pic looked like a wild boar. Great lookin sausages.
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Good Job...
     
  12. Venison and Wild Boar, Now That's living high on the hog. Nice job.
     
  13. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Is indeed great looking sausage. Yeah, get us some more pics and details on the smoker, smoke generation, thermo control, etc.
     

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