Frenched Pork Chops

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rawk

Fire Starter
Original poster
Oct 26, 2011
32
10
West Michigan
Grilled these nice pork chops.  I rubbed them with a basic KC rub and then indirectly grilled them to an internal temp of 125.  Put them on flame and took them to 135.  Very juicy and delicous.

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Looks awesome!..JJ
 
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