Yep sure enough another batch of french dips. Of course once again t's a different cut of meat. Tis time I used a chuck tender roast. Seasoned with some Had ****ry Champ. This meat was so tender and juicy! I think the best choice so far! Served with some of the "smokyOkette's" Potato salad.(good stuff maynard) Any who here's the pics.