French dips again?

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glued2it

Master of the Pit
Original poster
Sep 8, 2007
1,556
11
Tulsa
Yep sure enough another batch of french dips.
Of course once again t's a different cut of meat.

Tis time I used a chuck tender roast.
Seasoned with some Had ****ry Champ.
This meat was so tender and juicy!
I think the best choice so far!
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Served with some of the "smokyOkette's" Potato salad.(good stuff maynard)

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Any who here's the pics.
 
Looks good Jeremy. Nice presentation.
 
Those sammies made my mouth salivate just a wee bit ...
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, awesome looking qvue!

To what internal temp did you cook that roast?
 
I don't know how I misses your other threads on this Jeremy,but I'm making this within the next couple of days.
I like to smoked chuck roasts anyway,so I can't wait to try yours.
I'll post my Q-view as I go along, and hope mine turns out as good as yours looks.
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Dang glued....you think you could ever get tired of that ?? i'd bet NOT..look's yummy for the tummy nice job !!
 
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