Freezing Venison Smoke Sausage Cure Mix

[smoking rj]

Is it ok to freeze for a week or so, or even leave in a COLD fridge, a summer sausage mix with cure, for more than 3 or 4 days.

Say, if I made the mix tomorrow, but didn't smoke it for a week, is it ok to cure that long?

Just curious. I want to process all of my meat tomorrow, but cant smoke until NEXT Saturday!! (working for a living gets in the way of my FOOD processing LOL).

Thanks in advance.

Rj

 

[crazymoon]

SRJ, I'd would freeze it before I would let it sit for a week in the fridge. Not sure what freezing would do to the consistency of the meat though. Hopefully some of the pros will post on this subject.