I'll be taking a trip soon. While the place is a Cathedral Of 'Cue (western NC) and I'll be sampling the local fare, I want some of my own 'cue, too. And the wife will kill me if I try to bring the GOSM in the family truckster. But imagine the cool smell we'd have on the trip. Mmmmmmm. Anywy, the question is: Has anyone ever tried freezing pulled pork for later and, if so, how did it go? I assume the best wat to freeze is without sauce.