Freezing Pulled Pork

[gmiller7018]

Hello All,

  I'm going to smoke my first butt tomorrow and was wondering about freezing the left overs?

Is it better to freeze the meat without sauce or with?

 

[rgautheir20420]

When I freeze PP, I just vac seal and freeze with nothing in it. PP has enough fat content that it won't dry out when reheated in simmering water. This way I don't lock myself into a sauce and I can decide what I want when I defrost some.

 

[crazymoon]

I think either way would work fine , I freeze with only the finishing sauce added .

 

[b-one]

Freeze with finishing sauce as well,if there's any leftover!

 

[gary s]

I freeze it all the time re-heats really well

Gary

 

[gmiller7018]

Thanks guys,

There wasn't enough leftover to freeze--I guess it must have been pretty good!!

I started taking pic's for Q-veiw but forgot to get pic's of finished product?? Rookie Mistake

 

[bmaddox]

 
Thanks guys,

There wasn't enough leftover to freeze--I guess it must have been pretty good!!

I started taking pic's for Q-veiw but forgot to get pic's of finished product?? Rookie Mistake

I always forget some pics. I get too excited when it is time to eat.

If you have leftovers in the future, I catch the drippings from my PP then add a little to each package before freezing.