I know this has been covered in the past but how do you vac seal your fresh sausage and still keep its shape?
I've been freezing it on cookie sheets first but it's a pain in the a$$ cause it all sticks together on the sheets and I don't have enough room to spread them out.
Also I like to have them frozen separately so I can put them in a big ziplock and take out a few at a time or just 1 at a time if it's just me eating.
I've been freezing it on cookie sheets first but it's a pain in the a$$ cause it all sticks together on the sheets and I don't have enough room to spread them out.
Also I like to have them frozen separately so I can put them in a big ziplock and take out a few at a time or just 1 at a time if it's just me eating.