Remember to post a Qview orThanks guys! I'm going to make my first fatty this weekend as a trial-run for TDay. Will also be doing a 12lb bird as a test in my MES 30"
Sorry I see the answers now. The forum page wasn't loaded up when I replied...
I have not tried freezing uncooked fatties either wonder the same thing. So, did you try it how did it turn out ???
Why not wrap with bacon before freezing?
I always make them and freeze them. Especially when there is a good sale on sausage at the store. I stuff them with whatever odds and ends i have to use or freeze in my fridge and throw them in the freezer. Then all you have to do is thaw, bacon wrap, and smoke!
Why not wrap with bacon before freezing?