- Feb 10, 2008
- 20
- 10
Not sure if this is correct topic, but it is pork
I have several questions about freezing.
If so, did you use vaccum bags? How long did you store? How did they turn out when BBQ?
2.Same as above but with Pork Butts
3. Has anyone BBQ ribs then frozen to eat later?
If so, what procedure did you use? How did you reheat?
4. Same as above in 3, but with Pork Butts-
Did you pull before freezing, or freeze whole?
THANKS for any help.
My MES is in the LA ( Lower Alabama) and we will be going north for the summer (MES stays in LA) I want to take ribs and butts to eat during summer.
Jerry Christie
I have several questions about freezing.
- Has anyone gotten several cryo packs of ribs from Sams, cut them to St Louis style.
If so, did you use vaccum bags? How long did you store? How did they turn out when BBQ?
2.Same as above but with Pork Butts
3. Has anyone BBQ ribs then frozen to eat later?
If so, what procedure did you use? How did you reheat?
4. Same as above in 3, but with Pork Butts-
Did you pull before freezing, or freeze whole?
- What freezer bags does everyone use?
THANKS for any help.
My MES is in the LA ( Lower Alabama) and we will be going north for the summer (MES stays in LA) I want to take ribs and butts to eat during summer.
Jerry Christie