Freezer Seasoning Storage

Discussion in 'Sauces, Rubs & Marinades' started by woodman3, Aug 20, 2017.

  1. woodman3

    woodman3 Smoke Blower

    I bought a bulk seasoning in 12oz bottles.    Much cheaper than retail.    Has anyone vacuum sealed then put them in freezer to retain freshness.    
  2. dward51

    dward51 Master of the Pit OTBS Member

    I vacuum seal my spices all the time. Works great.  Especially useful for pre-mixed spices like AC LEGG seasonings that do 25 pounds of meat.  I usually run either a 2.5 or 5lb batch.  Measure out what I need and reseal in a 3 layer vacuum bag.  I don't see a need to freeze them once vacuumed though.

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