- Feb 3, 2009
- 1,720
- 14
Yeah that got your attention didnt it
. Sorry I dont have any naked pics for ya, but I do have a question about wood smokers. New to the smoking scene, have only used a big chief but am interested in a horizontal smoker this Spring. My question is, compared to a regular grill, how fast can one prepare a meal for guests. Have a birthday party this late Summer and want to do brauts. On a grill, as you know it takes only a few minutes to cook one. How long would it take on a wood smoker? I know doing a rack of ribs or a brisquite can take a few hours as low and slow is the way to do it. But can one "crank up" the fire so to speak to make it more like a conventional grill? Any help on this is appreciated. It will be interesting to see just how many dirtly old men click on this topic to see some pics. Shame on you