Franklin Barbecue - A Meat-Smoking Manifesto

Discussion in 'Smoking Books, Videos, Magazines' started by smokinjd, May 28, 2016.

  1. I just checked out this book from the local Tulsa County library. I'm only half way through it but I'm already blown away by techniques I've learned so far. Who knew  there was good smoke and bad smoke? Call me a newbie, but I had no idea, no clue. I used to just chuck wood into the firebox and try to keep the temp where it should be. Wood selection, another vastly important topic, is covered.

    Table of contents and a peek inside are available at the Amazon link down below.


    Link:
     
  2. av8tor

    av8tor Meat Mopper

    Thats cool that your library had it. Always great to try before you buy.
     
  3. aussiq

    aussiq Smoke Blower

    I have this book all the way in australia. My friend actully brought it from america. I wouldnt mind going to his restaurant the line to get in is unbelievable
     

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