Cubed up a venison roast, marinated in BEER:30 Four Pepper marinade for a 1/2 hour and made up kabobs on Firewire skewers with the green, red, orange and yellow peppers, onions and the venison. ----- Cooked indirect on the grill. ----- Removed the plate setter for a quick sear. ----- These were very tasty kabobs! Thanks for looking!