Four Butts at a time!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Sounds good, but I don't know that vacuum sealing is required if you're serving on Saturday. I would pull them and keep in some covered inexpensive steam table pans and refrigerate. Then heat in the oven when it comes time to serve.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky