- Jul 25, 2013
- 9
- 10
Howdy all! Long time smoker here. I was actually turned on to this site for Sausage making info because I want to get into making and smoking my own along with the Brisket and PP. I didn't realize the resources that where here were so vast. I've already spent a good amount of time lurking the past few days and have built quite a list of "I have to do that!" items.A little bit about myself, retired Navy in 2006 (EWCS, 26 yrs) Born and raised in Texas but despite my best efforts I couldn't seem to get away from Washington state when I retired due to a few roots put down and the post retirement job. I'm also a homebrewer and my Home Brewery name is "Lost Texan Brewery" which might explain the handle. I have 3 smokers, OK Joe, Brinkman bullet (the green multi use one) and an older Smokey Mountain gas unit. All of them have their place but the OK Joe is my newest challenge. Trying to work out the kinks and learn stick burning.Having two hobbies (actually 3 if you count the woodworking) that can take up some time is challenging but rewarding as well and for some reason SWMBO tolerates my indulgences.Looking forward to interacting more and learning more as well.Lou
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