Hi my name is Mike, I'm from St. Louis, MO. I have a Masterbuilt smoker that works pretty good but I would love to get a bigger setup. I haven't been smoking meat for long (about a year) but I use the smoker all the time, manly for ribs that turn out excellent every time but I'm not having the best of luck smoking sausage and that's basically why I'm here and to learn other tips of smoking different types of meat.
Glad to be here,
Mike
Glad to be here,
Mike