Football Sunday pulled pork

Discussion in 'Pork' started by smokngun, Sep 8, 2013.

  1. smokngun

    smokngun Smoke Blower

    Put a 8 3/4lb Boston on the smoker this morning on the UDS. I used a base recipe from forluvofsmoke and tweaked it. It is a blueberry, cherry, apple rub. It smelled great on the smoker and can't wait to try it.

    Last night I scored the fat cap

    I applied the rub last night and put it in the fridge overnight.

    After 12hrs on the UDS with Natures Glo lump and a few chunks of oak. Pulled at 198 and foiled and put in cooler to rest.

    Will post more pics after I pull, in about 20 min.

    Tanks for looking.

  2. Wow - looks great so far  [​IMG]
  3. smokngun

    smokngun Smoke Blower

    All I can say is WOW the bark turned out FANTASTIC!! It is a little sweet and just the right amount of heat from the pepper. NO SUGAR ADDED!! Just the natural sugars from the fruits.


  4. [​IMG]   Looks great man!  Nice color, nice bark, nice smoke - Job well done  [​IMG]
  5. smokngun

    smokngun Smoke Blower

    Thanks Smoking B. It was awesome! To bad my fantasy football didn't turn out as good.[​IMG]
  6. Outstanding!!! 
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great!  Nice and juicy!


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