Food Saftey on Beans

Discussion in 'Food Safety' started by linguica, Nov 16, 2012.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Good article....   Thanks.....   Dave
     
  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Oh my !! That is a very helpful article.......
     
  3. Great to know.  I am a cancer patient so I have to be extremely careful after chemo treatments due to the low immune system.  Any germs or infections can have serious consequences. 
     
  4. I knew that crockpots don't really get to temperatures safe for meat, but I had no idea about beans!!! Great info to know and thanks for sharing it. 
     
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hmmm. 

    I do my pintos and navys  in a crockpot from bag to done in a bout 5 hrs with the pot set on the 4hr HIGH side. I don't know how hot a bean needs to get but if my crock is boiling along the sides, then I doubt it could get much hotter. The article doesn't mention pinto or navy beans, but Kidney beans are common in chili and I have used those quite a bit with just a simple rinse and soak, then tossed into the chili on the backside to simmer, haven't had a problem. This is the first I have ever heard of any beans having a toxicity problem.. But I'm often wrong...

    The article did mention lima beans, which should be discarded upon receipt anyways..[​IMG]
     
    Last edited: Nov 23, 2012
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great Post and I learned something new. Maybe it is just me and the fact that I only Braise or cook Low and Slow when I have the time to monitor the cook, but I have actually Never cooked anything in a Crock Pot and only use it for reheating and holding for Parties...JJ
     

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