Food Safety

Discussion in 'Food Safety' started by morning wood, May 16, 2014.

  1. morning wood

    morning wood Smoke Blower

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    I have only been a member of this site for about a year and half but I was a “lurker” for a year before that and up until last week I never knew there was a Food Safety forum.  Now that I have found it I can’t stop reading all the information that is in here! 

    Of all the information I have learned on this site (and the list is long) I can think of nothing more important than this portion of the forum.

    Here's a big THANK YOU!!
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Wood, morning..... You are welcome from everyone here..... there are many aspects of "preparing meats" on this forum that require a certain amount of explanation to keep the foods safe for consumption that "regularly" prepared meals don't need.... Broiling/Grilling/Frying a steak for instance... Many of the techniques described in this forum, can make you ill or worse...
    When I joined this forum, I was really naïve when it came to smoking, curing etc... I'm as glad as you, that I found this place....
    Keep reading and getting informed... If you come across anything, that you think is worthwhile as a learning tool, please post it..... Food safety is soooo important..... one screw up and we may not get a second chance to make great food.....

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