Quick question for you veterans.Yesterday I smoked for the 4th, I pulled it this morning (had it resting in a cooler overnight-6hrs, hot to the touch this am). Anyway, I need it Saturday noon. Its fine in the fridge until then right? I figured if I froze it probably by tomorrow morning I would need to begin fridge thawing at the latest (15.5 precooked, probably cooked down to about 9 lbs.) It is currently in the fridge in a large heavy foil roasting pan, sealed with heavy foil.
dmack
dmack