Anybody see the Food Network All-Star Grillfest South Beach on Sat. night? Alton Brown smoked shrimp in a stainless steel bowl. Just put lit charcoal in the bottom, topped with soaked wood chips, put brined shrimp on skewers on top of wood and put another bowl on for a lid. I did a pit beef yesterday that got done in a few hours and had some coal time left, so I just threw some shrimp on and followed the recipe. Man were those shrimp good!