Food lion butts

Discussion in 'Pork' started by gone4nc, Apr 24, 2013.

  1. I did a smoke a few days ago , with some FoodLion $.99 / lb butts. It was 25.7 lbs. total. It was cold and windy, so it was a 12 hour total smoke. The temp was 210-250. Ii pulled them at 198, and let rest for a couple hours. I used Kingsford blue and some cherry and oak sticks. I have a cheap Brinkman snp, with no moss at that time. I have been using this since Sept. and I have learnt to work with it. This last week I extended the chimney and put in a baffle under the tray in the CC.
     
  2. A couple hours in.
     
  3. Ready to pull.
     
  4. Ready to eat, it pulled a total of 12 quarts.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looking good!  Made me hungry!  [​IMG]

    Kat
     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your picture of the butt with the bark would make a nice desk top picture. Then every time you turn on your computer........
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice pile of pulled pork! If you have leftovers it vac packs and freezes good!
     
  8. lazykitty

    lazykitty Fire Starter

    Your pulled pork looks great.  I have the Food Lion circular sitting in front of me now, lol.  Guess I know what's for dinner on Sunday.  I love pulled pork. I see they have Perdue whole birds for .79/lb too.
     
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Looks great and a terrific price.....$1.67 a pound up here
     
  10. jkc64

    jkc64 Meat Mopper

    Looks good...the price is going up they are 1.00lb this week and birds are .79lb
     
  11. sound1

    sound1 Smoking Fanatic

    .....You will drool and ruin your keyboard 
     

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