bmudd14474
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So I love getting Teriyaki Chicken at the food court at the mall but would rather be able to do it at home. Since I got the Blackstone I have searched the net and finally found a recipe I like.
This is the recipe I used that I found on snapguide
Ingredients
3 Pounds Boneless chicken thighs
MARINADE
1 Cup Water
⅛ Cups Shaoxing wine or cooking sherry
1 Teaspoon Granulated garlic powder
1¼ Teaspoons White pepper
1 Teaspoon Baking soda
½ Cups Kikkoman low sodium soy sauce
¼ Cups Canola oil
BROWN SAUCE
2½ Cups Unsalted chicken stock
¾ Cups + 2 Tbs Kikkoman teriyaki sauce
¼ Cups Kikkoman low sodium soy sauce
2 Garlic cloves sliced
A piece of ginger, sliced
¾ Cups + 2 Tbs of Brown sugar
2½ Tablespoons Corn starch
2½ Tablespoons Cold water
Here is the chicken after marinating overnight.
Grilling on the first side.
and the flip.
Here are some rice noodles
Here is the sauce
And dinner.
Wow oh wow was it great. I also did steamed veggies for the mrs.
Will def be doing this again. I will make more sauce next time if Im doing noodles. I had barely enough for it all but didn't have extra to put over the top after saucing on the grill.
Thanks for looking.
Brian
This is the recipe I used that I found on snapguide
Ingredients
3 Pounds Boneless chicken thighs
MARINADE
1 Cup Water
⅛ Cups Shaoxing wine or cooking sherry
1 Teaspoon Granulated garlic powder
1¼ Teaspoons White pepper
1 Teaspoon Baking soda
½ Cups Kikkoman low sodium soy sauce
¼ Cups Canola oil
BROWN SAUCE
2½ Cups Unsalted chicken stock
¾ Cups + 2 Tbs Kikkoman teriyaki sauce
¼ Cups Kikkoman low sodium soy sauce
2 Garlic cloves sliced
A piece of ginger, sliced
¾ Cups + 2 Tbs of Brown sugar
2½ Tablespoons Corn starch
2½ Tablespoons Cold water
Here is the chicken after marinating overnight.
Grilling on the first side.
and the flip.
Here are some rice noodles
Here is the sauce
And dinner.
Wow oh wow was it great. I also did steamed veggies for the mrs.
Will def be doing this again. I will make more sauce next time if Im doing noodles. I had barely enough for it all but didn't have extra to put over the top after saucing on the grill.
Thanks for looking.
Brian