Foiling?

Discussion in 'Pork' started by etcher1, Apr 30, 2010.

  1. etcher1

    etcher1 Master of the Pit

    When foiling butts do you wrap it up in tin foil or can you put it in a tin foil pan covered with tin foil?
     
  2. solaryellow

    solaryellow Limited Mod Group Lead

    I wrap mine.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    In a pan foiled.
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Foil tented aluminum baking pan for me, or a while back I was using a covered roaster...same great results.

    Eric
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Either way will work fine just make sure its sealed well either way
     
  6. u wrap it an a pan then foil. the pan is good support
     
  7. dribron

    dribron Meat Mopper

    If I plan on foiling something I always wrappe it in a few sheets of foil..
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm a foiling wrapper here.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    I put mine in a steam table pan and foil the top. Got tired of wasting money on one time pans.
     
  10. roller

    roller Smoking Guru SMF Premier Member

    The one that I did I foil wrapped it with 3 layers then wrapped 2 heavy napped towels around it..
     

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