- May 3, 2014
- 31
- 12
I have a new Brinkmann Gourmet Electric Smoker and am planning to do a pork butt but have a few questions..
1. Some people seem to advocate foiling during the smoking process. My question involves knowing what point to wrap the butt. Am I trying to hit an internal temp to trigger the correct time to foil? If so, what temp?
2. Once I`ve foiled, does the butt stay on for the duration of the cooking and how long should it stay foiled?
Thanks for all replies!
1. Some people seem to advocate foiling during the smoking process. My question involves knowing what point to wrap the butt. Am I trying to hit an internal temp to trigger the correct time to foil? If so, what temp?
2. Once I`ve foiled, does the butt stay on for the duration of the cooking and how long should it stay foiled?
Thanks for all replies!