I am a total noob here, but I have smoked about ten racks of ribs so far on my mb pro dual smoker. The first four racks I smoked were without foil and were great! The last three racks I tried foiling, they were ok but just not as good as the first, thinking I did something wrong I tried again today foiling and adding some leftover strongbow apple cider and some water and I don't like how they're turning out so far. Any suggestions? I am using jeff's rub this time where I used szega rub? On the ones before, I also upgraded to a new bbq shop thermometer and it shows stable at 225-230 temp. Thanks for all your help!