I was just wondering what variation's of braising liquids you guys use for your beef ribs.
Thanks Daza.
Thanks Daza.
Oh nice work, half the porter for the beef half for the chef ;)I like to use a nice Porter or stout. Beef broth is good too. Everyone and awhile I'll use a good spicy Bloody Mary mix.
Hhahahaha very funny!!
Foil Juice? Wow! I squeeze banana's for banana juice, never ever thought of squeeezing foil. Do you do it by the sheet or do you do the whole roll at a time?
Yeppers, made my teeth hurt just thinking about foil juice........LOL
Cheers BD :)
In the fridge I keep a jar of "Better Than Bouillon" in Beef, Turkey and Chicken flavors. I use the stuff hundreds of different ways including brazing liquid for foiling. It's really handy. b