Foil Juice

Discussion in 'Sauces, Rubs & Marinades' started by daznz, Jun 19, 2015.

  1. I was just wondering what variation's of braising liquids you guys use for your beef ribs.

    Thanks Daza. 
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I like to use a nice Porter or stout. Beef broth is good too. Everyone and awhile I'll use a good spicy Bloody Mary mix.
     
  3. Oh nice work, half the porter for the beef half for the chef ;)
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Foil Juice? Wow! I squeeze banana's for banana juice, never ever thought of squeeezing foil. Do you do it by the sheet or do you do the whole roll at a time?

    Yeppers, made my teeth hurt just thinking about foil juice........LOL
     
  5. Hhahahaha very funny!!
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    In the fridge I keep a jar of "Better Than Bouillon" in Beef, Turkey and Chicken flavors. I use the stuff hundreds of different ways including brazing liquid for foiling. It's really handy. b
     
  7. Cheers BD :)
     

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