Foggy northwest sirloin tip roast

Discussion in 'Beef' started by timberjet, Jan 26, 2014.

  1. timberjet

    timberjet Master of the Pit

    I am doing an herb crusted garlic stuffed tip roast today. Will keep updates flowing and q-view if i can figure out this taptalk stuff.
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  2. timberjet

    timberjet Master of the Pit

    [​IMG][​IMG]

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  3. timberjet

    timberjet Master of the Pit

    [​IMG]

    Sent from my C771 using Tapatalk 2
     
  4. timberjet

    timberjet Master of the Pit

    Ok getting the camera on the phone straightened out. Sorry for the poor pictures but I am working on it. That puppy is on there getting kettled up at 225 on the performer over cherry for now. I will switch to hickory at some point as I am out of cherry dang it. the herb crust is sea salt, cracked peppercorn, Weber chicago steak seasoning, rosemary, and jeffs rub for good measure. I stabbed her every two inches and inserted garlic in each slit. Planning on taking it to 138 and then foil for a while to 140 145 or so. This was about a five pounder. I weighed it before the rub yesterday so it lost some blood due to osmosis. I get my beef off the whole free range hereford from here in the area.
     
  5. timberjet

    timberjet Master of the Pit

    By the way. GO SEAHAWKS!!!
     
  6. timberjet

    timberjet Master of the Pit

    [​IMG]

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  7. timberjet

    timberjet Master of the Pit

    110 degrees and time to lose the water pan
     
  8. timberjet

    timberjet Master of the Pit

    135 and time for a quick reverse sear on the weber.
     
  9. timberjet

    timberjet Master of the Pit

    Sent from my C771 using Tapatalk 2
     
  10. timberjet

    timberjet Master of the Pit

    well maybe the pictures might get there one of these days....
     
  11. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Looks great! I love my Weber OTG, but I'd sure like to have a Performer.

    GO HAWKS!
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, looks tasty Thumbs Up. WHB
     
  13. timberjet

    timberjet Master of the Pit

    There were a few more pictures of the reverse sear and final product but taptalk didn't come through for me so will try it again next time unless I have them on my phone. will check. thanks for looking and it turned out awesome. most of it will be Philly cheese steak sliders for the game on sunday.
     
  14. timberjet

    timberjet Master of the Pit

    [​IMG]

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  15. timberjet

    timberjet Master of the Pit

    I think I saw where you can get the table setup from weber and mount it to your One touch gold. I think I saw that.
     

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