Foamhart made me do it!

Discussion in 'Pork' started by smokin-q, Jan 7, 2015.

  1. smokin-q

    smokin-q Smoke Blower

    After reading his thread with the home baked buns I had to give it a try. They were a bit tall so I just made it into a double!

     
    foamheart likes this.
  2. That looks amazing.  Get rid of that yellow stuff and you have room for another sandwich though...
     
  3. Now that's a real Sandwich !!

    Gary
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin good! I bet ya don't get too many asking for seconds of those bad boys!

    I bet ya could sell those on the street corner all day long!

    I toast and butter my buns as to not absorb all the sauce in the bread. BUT don'tcha think the bread adds a whole new depth of flavor to the sammie? It hard for me to even buy buns in the store anymore. LOL

    Great job.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookz great.

    Have a link to Foams thread?
     
  6. :Looks-Great:
    You've got my mouth watering.
     
  7. grillmonkey

    grillmonkey Smoking Fanatic

    THANKS A LOT! Now I've got to go find something to eat to quell my growling stomach. That is one great looking sammie!
     
  8. smokin-q

    smokin-q Smoke Blower

  9. smokin-q

    smokin-q Smoke Blower

    Thanks guys! It's nice to have double pork!
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice  sammie !!!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Garlic bread makes for a great bun as well. Nice looking Sammie I need to get a pork butt one of these days, guess I'll have to suffer this weekend with two racks of spares😆
     
  12. smokin-q

    smokin-q Smoke Blower

    If you have not smoked pork butt yet, run, don't walk to the store and buy one! Can you tell pork butt is my favorite? 
     

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