fng

Discussion in 'Roll Call' started by cman95, Jul 15, 2007.

  1. cman95

    cman95 Master of the Pit SMF Premier Member

    Hello people. Newbie here and I am looking forward to learning more about grilling and smoking meats. I am by no means a pro but put my Grill Master grill and Lil Smokie smoker to good use. I live right north of Beaumont Texas and work in Africa on rotation. Thanks in advance for the help and info I will receive here.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to the Caribbean !!!
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  4. triple b

    triple b Smoking Fanatic OTBS Member

    And a big welcome to SMF from a neighbour to the north in Canada!
    Don't forget to sign up for Jeff's free 5 day eCourse.
    He also has free PDF files you can download that have a lot of info.
    Lots of friendly folks here to answer any question you may have.
    We love pics of food before and after along with pics of equipment too!
    Keep on smokin'!!!
    [​IMG]
     
  5. cheech

    cheech Master of the Pit OTBS Member

    Welcome aboard glad to have you here.
     
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    A hearty welcome from sunny Delaware! Glad you found us... don't be afraid to ask what you don't know and share what you do!
     
  7. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF cman95!!! Glad ya made it.
     
  8. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    We are glad to have you here!!! Welcome to SMF. Remember to take pics we like pics... [​IMG]
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome from Alabama, there is a wealth of info here and great folks to
    answer any question
     
  10. stl-srt8

    stl-srt8 Newbie

    STL
    Welcome from St. Louis. . .I'm a FNG too, but already learning a lot.
     
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Nice to have you on the forum. I hope to see you often here and share smoking adventures with you.
     
  12. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to SMF, from a fellow texan. please go to the push-pin map and add yourself to it. the more texans the better.
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Welcome Cman -

    Glad to have you aboard.
     
  14. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    Welcome aboard...

    So, what does smoked giraffe taste like? [​IMG]


    (You know, Africa, smoking forums....Aww..nevermind.. ) [​IMG]
     
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    I have not got to smoke one yet........those long legged suckers can run. We do grill/bubba-q over here but with limited results. All the ex-pats try to bring different seasonings, accessories and such. Plus the cuts of meats leave a little to be desired. But we do get by. The next time we cook I will take some pictures and post.
    Thanks for the warm welcome
     
  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf.
     
  17. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Welcome to SMF, glad to have you here.
     
  18. cman95

    cman95 Master of the Pit SMF Premier Member

    OK people I am still in Africa working on my 45th day. So much for 28/28 rotation, work visa problems with immigration. But that is another story. The reason I posted is "THIS IS A GREAT PLACE!" As soon as I get back to the real world the smoke is gonna roll in my backyard.....thanks to you people. I do want to add (maybe in the wrong place) a simple appetizer for you to try. No cooking or anything but you do have to trust me.[​IMG]
    Get your fresh jalapenos then split down middle. Remove core and seed, then soak in icewater for 3-4 hours. Remove peppers, pat dry then add crunchy peanut butter of your choice as you would any spread or cheese. It does not cost much to try this and some people like and some don't so I hope you enjoy.
    Thanks,
    John
     

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