FNG to smoking, WA state

Discussion in 'Roll Call' started by gunrunner79, Jul 14, 2014.

  1. Hello all. I'm pretty much an FNG when it comes to smoking meats and veggies. We had a Little Chief smoker when I was a kid that we did all of our trout and salmon on. That is the total of my smoking experience.
    In the last several years, I have become more and more motivated to change my lifestyle to a sustainable one. Before you laugh and label me part of the "knit your own sandals brigade," let me say that it is mostly for economic and stress relief benefits. I have a chunk of property out in my beloved sage desert, and am in the process of building my first cob house. I am building up materials for a greenhouse/aquaponics building, and have my vermicomposting bins just chock full of vegetable growing goodness. I get tilapia from a friend, and just can't get enough of this delicious fish, but have never had it smoked.
    I am very interested in getting into smoking, not only for flavor, but for the obvious food preservation benefits.
    I am an avid self-educator, and am really looking forward to picking your brains for all the juicy experience therein.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  3. Thanks! I'm already swimming over my head in things like "sand pan heat sinks." Should be a hoot!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Just enjoy, if ya need anything the folks on this site are second to none & will help ya out ! Thumbs Up
     
  5. Happy to see another Washingtonian here!
     
  6. Thanks Thirsty. Wenatchee here.
     
  7. Good morning and welcome to SMF from East Texas

    Gary S
     

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