Hey, Joined up to get good ideas on the smoking process. Had a Char-Broil offset, did a bunch of work to it and it turned out...sub par. Got a WSM which is a major step up. Smoked lots of really good meat on it. Last week some pork butt that turned out far superior to anything I have had before, but I'll do better next time. LOL. I'm in central Kansas, so I get to try smoking in all kinds of weather. Hope this winter makes for good meals. Thinking of trying a turkey for Thanksgiving. Other things I do for fun... Aerospace engineering, Yamaha FJR, Tanganyika Cichlid aquarium, Ruger P95, and an 04 Durango. Hopefully someday that list includes a Cessna or Piper, or even a Mooney. Cheers.