FNG here from New York

Discussion in 'Roll Call' started by newtron, Jul 23, 2014.

  1. Just say hello. I'm from upstate ny. I recently got a smoker for fathers day and started testing out what I could do with it and low and behold I can't stop smoking in it. I smoke everything these days excluding corn on the cob and potatoes :) I was going to try my hand at making some pulled pork but I got the wrong kind of meat so now we r having smoke pork loin tonight. I have had countless help from a lot of your guys post so I figured I would join up and learn from some of u guys out there. Thanks
  2. tropics

    tropics Smoking Guru SMF Premier Member

    Welcome to SMF lots of good peeps willing to help others.

    Check out SMOKING-MEAT.COM top right hand corner.

  3. Welcome to SMF,  Pork loin is very lean so don't over cook it

    Gary S

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