Hi all, After years of experimenting and mostly doing it wrong, I stumbled upon these forums and began my journey into the wonderful world of smoke. Being new at this but not wanting to completely skimp on substandard equipment, I picked up a propane Brinkman smoker last week and have smoked everything but my dachshund. So far, I've dona a decent (not great) brisket, fantastic hickory smoked chicken, some ABTs, and a version of BBQ Engineer's 'Buffalo Chicken Wing Fattie': I made 2 & took them to my VFW. I hope there's no war hero heart attacks tonight. Who I am: Pennsyltuckian, USAF Vet, 4x4 enthusiast, meatitarian. Look forward to learning from all of you. Rich Go meat.