FNG from Missouri

Discussion in 'Roll Call' started by mosparky, Aug 11, 2015.

  1. Howdy from Missouri. I'm not entirely new to Smoking but relatively inexperienced. I got an ECB about 20 years ago and ever since then Thanksgiving turkey and Christmas/Easter hams have become my job. I've done a few butts and one salmon slab. Being I work 7 days a week between 3 jobs, I seldom have time to nurse the ECB, therefore I don't smoke often.

     Recently an on-line buddy convinced me I really need a MPS. (man you folks love the acronyms) Pretty much a set it and forget it set up. That will allow me to smoke while at work, home chores ect. Then my boss, who has a butcher business on the side, gave me some sausage that he cold smoked. OMG, it was so good. Investigating the cold smoke process led me here. Now I see sooo many more options of things to cold smoke.

     I'll be lurking more than posting, as I have alot more to learn than teach. If I can't find out thru the search feature I'll be asking.
  2. [​IMG]   Good morning and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. Keep on smokin', Joe

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