flavorfull spatchcock chicken ( no pics , we all know what it looks like )

Discussion in 'Poultry' started by uhmgood, Mar 19, 2012.

  1. uhmgood

    uhmgood Smoke Blower

    decided to try some OLD BAY seasoning , put it under the skin and then rubbed it all over the outside. don't be afraid to use a lot , it can take it . give it a try , i think you'll like it
  2. raptor700

    raptor700 Master of the Pit OTBS Member

     Old Bay is great, i think your on to something [​IMG]
    Last edited: Mar 19, 2012
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Back when I was an Extern Chef I was busy and asked the Dishwasher if he could help prep 40Lb of Chicken Parts for the Buffet. I told him to use the Seasoned Salt. I meant McCormicks, in his house Old Bay is used as Seasoned Salt...He used Old Bay! I thought that was some of the Best Bird I ever ate! Unfortunately my Wife can't stand the stuff or even the Smell. [​IMG]  Good thing I have a dozen other rubs I can use on Chicken...[​IMG]...JJ
  4. Old Bay is some good stuff!
  5. glocksrock

    glocksrock Smoking Fanatic

    I have some old bay that I never use, I'll have to give that a try.
  6. harleysmoker

    harleysmoker Smoking Fanatic

    No pics? I never get tired of looking at pics even if I have seen it before.

    The next chicken I do I am going to give it a try.

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