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decided to try some OLD BAY seasoning , put it under the skin and then rubbed it all over the outside. don't be afraid to use a lot , it can take it . give it a try , i think you'll like it
Back when I was an Extern Chef I was busy and asked the Dishwasher if he could help prep 40Lb of Chicken Parts for the Buffet. I told him to use the Seasoned Salt. I meant McCormicks, in his house Old Bay is used as Seasoned Salt...He used Old Bay! I thought that was some of the Best Bird I ever ate! Unfortunately my Wife can't stand the stuff or even the Smell.
Good thing I have a dozen other rubs I can use on Chicken...