My 3rd brisket now, just a 2-3 pound one from the store. I also decided to try potatoes for the first time. Rubbed in EVOO & leftover rub of the brisket. Cut 3 lengthwise and 3 left whole, putting some cuts along them for the rub/oil to get into. Cook in progress. Brisket at 3 1/2 hours, was wrapped in foil and tossed it back in around 160 degrees. Having problems with a couple pics uploading to my dropbox. I just took the brisket out and wrapped in foil @ 160 degrees, will upload that shortly. Potatoes have been in almost an hour now.