flat brisket

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chefmjg

Smoke Blower
Original poster
Mar 24, 2011
87
10
from york county va
I have a brisket flat was wondering what type of rub would go on it since this is my first time smoking one . Any help would be appreciated. what temp do i bring it up to
 
I use a simple salt, black pepper onion powder and garlic powder (SPOG)

Smoke @ 225º till an internal temp of 165º, then foil and continue to smoke till an IT of 190º ( for slicing) or 205º for (pulling)

Hope this helps.
 
Rub is a matter of taste.i will look at the search options. i will smoke it at 225 F til IT 165 foil it and pull it out to rest at  IT 205 F you can add liquid when you foil it like Apple juice or what ever flavor you like.be patient and don't peek all the time at your brisket it will drop your temp.

good luck and good smoking
 
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