flat brisket

Discussion in 'Beef' started by chefmjg, Jun 23, 2011.

  1. I have a brisket flat was wondering what type of rub would go on it since this is my first time smoking one . Any help would be appreciated. what temp do i bring it up to
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    I use a simple salt, black pepper onion powder and garlic powder (SPOG)

    Smoke @ 225º till an internal temp of 165º, then foil and continue to smoke till an IT of 190º ( for slicing) or 205º for (pulling)

    Hope this helps.
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Rub is a matter of taste.i will look at the search options. i will smoke it at 225 F til IT 165 foil it and pull it out to rest at  IT 205 F you can add liquid when you foil it like Apple juice or what ever flavor you like.be patient and don't peek all the time at your brisket it will drop your temp.

    good luck and good smoking
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like the guys have you covered.

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