Flank Steak with Smoked Paprika

Discussion in 'Grilling Beef' started by sarnott, Apr 7, 2014.

  1. Think I've found my new favorite spice -- Smoked Paprika!. Took a 2.8 lb flank steak, rubbed with EVOO then coated first with Smoked Paprika, then Montreal Steak Seasoning.   Wrapped it up and into the frig for about 3-4 hours.


    Put it on the grill at medium high for 6 minutes on one side, then flipped it and cooked it for 3 on the other side.



    Came out extremely juicy and about medium (I'll cut the grilling time b u about 2 minutes next time but, my wife likes it medium. 



    Served with Blue Cheese Butter (2/3s blue cheese crumbles and 1/3 butter), creamy garlic rice and salad. The smoked paprika gives it a slightly spicy, very tasty thin "crust". The first few time I made it, I used the Montreal Steak Seasoning first, then the paprika but, by coating with the paprika first, then the steak seasoning, the paprika really turned into a paste while resting and the flavor penetrated the steak better. 
     
  2. Looks like that turned out great man!  [​IMG]   Nice job  [​IMG]   & yeah - smoked paprika is pretty good stuff...
     
  3. I love Smoked Paprika too!!!! Great post! Looks delicious!!! Cheers! - Leah
     
  4. Looks good. I haven't tried smoked paprika yet, but will before long.
     

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