Hey everybody. I have two flank steaks in KC masterpiece teriyaki marinade right now for the game tonight. I usually do flank hot and fast on the kettle but am open to any other ideas as I like to try new things. Have any tricks you would like to share for some flank? Maybe flank Kabobs or ??? I don't think I have ever done one low and slow. Would it turn into A tire tread? What do you think?