Flag Day Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mofo

Meat Mopper
Original poster
Apr 29, 2008
295
11
Topeka
Fired up the Big Block today... an Arm Roast, 2 pork tenderloins, 9 racks of baby backs and a breakfast fatty with a bacon basket-weave...
6e2114c5_vbattach21624.jpg

6d62422d_vbattach21625.jpg

6d169702_vbattach21632.jpg

2ab2182c_vbattach21633.jpg
 
Lookin great MoFo.....did all the racks come with your Big Block? or did you have to order more..... i am to assume the big block is the 24'wide model?
 
Hi dirtman - all 4 racks came with the big block which is the 24 " wide model. Picked it up at Bass Pro Shops in KC last spring for $179.00. I just LOVE IT!

Sumosmoke - I used a combo of apple and hickory.

The tenderloins came out a little dry, but I don't like them anyway and my wife likes her stuff well done, so it will be ok.
icon_eek.gif
I didn't cut into the arm roast yet. I will slice it up tomorrow after work and use the food saver to freeze until hungry again.
icon_lol.gif


The ribs and fatty, however, were just FANTASTIC! IMHO
icon_redface.gif
 
Looks great.
I just love how you can cook so much good food at one time with one of these kinds of units.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky