i am going to pick up some trout at the store for a saturday smoke the fish
will be whole with head on only thing done to them was insides cleaned out
my Q is do i keep them whole or should i fillet them out they are small trout
maybe 1lb each ........ and would i brine them as i do salmon?
will be whole with head on only thing done to them was insides cleaned out
my Q is do i keep them whole or should i fillet them out they are small trout
maybe 1lb each ........ and would i brine them as i do salmon?