First whole chickens +wings w/qvue

[fired up]

Was in a hurry for dinner tonight so I did 2 beer can chickens in the smoker and a package of wings. Rubbed the whole ones with Mckormick chicken rub and the wings with some Tony Cacheres cajun seasoning. Cooked at 250 for about 2 hours.



Wings got done first, tossed them in some butter,Franks red hot, and a little garlic hot sauce. served up with some bleu cheese dressing.



Cranked the heat up to 350. Pulled the chickens out at internal temp of 165, foiled and rested 20 minutes.



Plated with some stove top and corn.



The girl attacked it mercilessly.



Thanks for looking!

 

[cowgirl]

Mmmm that looks good!!! Your helper is a cutie!

 

[richoso1]

Congrats on the great smoke, and Q too. Nothing better than feeding the help, never know when you need them around.

 

[beerguy]

I can't get enough smoked chicken. Just finished mine from the weekend. Going to do three or four more this weekend. I freeze them whole and get them out when I have a craving during the week. Thanks for the pics it looked great.

 

[pignit]

Shweeeeet!

Makes me want to go out and kill a chicken!

 

[fired up]

She just got promoted to beer monkey today!

 

[ronp]

Great looking Chicken. I think it is my favorite.

 

[fired up]

LOL love that pic Pignit!

 

[pineywoods]

Looks great nice job

 

[grothe]

There's some purty birdies!!!
Nice job...

 

[dysartsmoker]

Nice birds chicken is one of my favorites also.

 

[bw0529]

NICE...love my smoked chicken

 

[rw willy]

Look great, its perfect when the kids love your work.
You get to do it more often.