Got real brave and decided to smoke my first turkey for christmas eve. Combed through the threads researching for several days. Decided on an overnight soak in a brine recipe i slightly modified. Prepped it and popped it in the smoker at 325 for 3 hours. as Clark Griswold said, If this turkey tastes half as good as it looks then we're all in for a really big treat! The brine Ready to go in perfection! I am using a Smoke Hollow propane cabinet smoker. Thanks to all who shared their experiences and recipes.