First Turkey results...

Discussion in 'Poultry' started by smokinathensdawg, Nov 23, 2007.

  1. Well, I can't complain about my first turkey smoking experience... brined two ~11# birds with brown sugar, kosher salt, garlic and black peppercorns overnight... cranked up the Smoke Vault at noon with apple wood chips soaked in apple juice... birds wen tin at 12:30 and came out at 5:15. Misted them with apple juice every hour or so.[​IMG]

    My step-dad took much pleasure in getting to carve these gobblers, and he said..."This is the best smoked turkey I've ever had!" My wife said, "I hope you're prepared to make this again next year!" Not bad for a smokin' virgin!!!![​IMG]

    I have pictures, but I'll upload later. Thanks for the tips I've received from MANY of you!

    smokinathensdawg
     
  2. deejaydebi

    deejaydebi Smoking Guru

    All right Dawg! That's what I like to hear! Good job hon! [​IMG]
     
  3. rip

    rip Smoking Fanatic

    Way to go man, ain't this place great.
     
  4. pescadero

    pescadero Smoking Fanatic OTBS Member

    Congratulations!! Sounds like "You Done Good" !!

    Looking forward to the pictures.

    Skip
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Heh.. well done! Now if THAT aint a confidence builder i dunno what is!
    Glad ya shared.
     
  6. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Ain't nothing better than to have your first turkey smoke go well. Great job! It's sort of like golf, you can make a few bad hits, but when you hit a good one it will keep you coming back!
     
  7. jaynik

    jaynik Smoking Fanatic

    Sounds good. Did you invent the brine yourself, or did you find a recipe for it? I ask because my last brine was a little too salty.
     
  8. glued2it

    glued2it Master of the Pit

    You know it's a amazing what you get when just ad little to your process.

    From your description it sounds like your and old pro already! I'm sure your bird tasted like it too.

    That's why this forum is so popular!

    Congrats on your first smoke being a huge success!

    [​IMG]
     
  9. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Way to go!!! Great results from your first smoke and a fan club starting. [​IMG] What more can you ask for?
     
  10. buddy

    buddy StickBurners

    Nice job !I'm glad it turned out good.
     
  11. jmedic25

    jmedic25 Meat Mopper OTBS Member

    Great looking birds. Love it when the GA boys represent with a solid performance. Go DAWGS... P.S. My wife is a UGA grad and my in laws live in Athens. So I am extra proud of you[​IMG][​IMG]
     
  12. I have a Smoke Vault too. After seeing those pictures I am going to plan on smoking a turkey for the Christmas holiday! Looks like a great job! Did you keep track of how much ingredients you used in the brine? I would be interested in finding out so I don't over do mine [​IMG]
     
  13. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Good lookin smoke, what temp did you smoke at? Just over 4 1/2 hrs, I could deal with that
     
  14. johnm160

    johnm160 Fire Starter

    Good looking birds, I only did one in the smoker but I did not get anywhere near as much liquid out of them as you. Did you start with anything in the water pan? or did all of that come from the birds?
     
  15. My brine was straight from Alton Brown (Good Eats)...

    2# light brown sugar
    2# kosher salt
    three crushed garlic cloves
    black peppercorns
    12 Qts hot water
    10# ice

    Left in brine overnight... smoked between 250 and 300* for just under 5 hours.

    I filled the water pan with a combination of apple juice and Lite beer... stuffe the birds with a combo of apples, onions, celery, garlic, parsley, sage and thyme.

    Misted the birds with apple juice every 45 minutes or so...[​IMG]

    jmedic25: My wife and I are both from the Atlanta area, both went to UGA for at least one degree (me for three), and never wanted to leave the area. We now live in Oconee County. GO DAWGS! Squash them bugs!!!! Go Kentucky!!!!! Beat those vols![​IMG]
     
  16. jmedic25

    jmedic25 Meat Mopper OTBS Member

    Darn Straight!!! My wife an I are looking too move to Oconee in the spring. We want the better schools. Looking forward to it. Maybe we'll be burning some meat on the grill next football season at my place!!! You bring the beer!
    I hope you watched the LSU game tonight. It was one of the best games of the season. SIC EM DAWGS
     
  17. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Nice job . Don't ya just love it when a plan goes smooooooth.
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Boy we sure are getting alot of Smoke Vaults all of a sudden!

    Squeezy, Ron we're not alone anymore! [​IMG]
     

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