First turkey done - WOW! - with Q view

Discussion in 'Poultry' started by gcrider900, Dec 31, 2011.

  1. 13 pound bird.  Brined in Slaughterhouse brine for 24 hours.  Smoked with apple wood to 165 degrees.  This was by far the best looking and tasting turkey I've ever had, and a definite family favorite.  Used my new Maverick ET-732 on this smoke - it works great and was a solid investment.  My local BBQ retailer had a Groupon deal so my net cost for the thermometer was $40.  Hard to beat.

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking turkey!

    It looks delicious!
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    X2

    Great Deal on the ET-732.

    TJ
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow what a great color on this bird well done
     

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