First Turkey Breat
- Thread starter berrya
- Start date
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- Jun 11, 2013
- 2,638
- 822
- Jun 11, 2013
- 2,638
- 822
Tough to say but not long. They cook pretty quick! Just don't let that internal breast temp go over 165.
I stuff as many butter swatches as I can under the skin and then slather the skin with srircha, and rub. Spicy but great!
I stuff as many butter swatches as I can under the skin and then slather the skin with srircha, and rub. Spicy but great!
- Jun 11, 2013
- 2,638
- 822
Man that looks great! Wouldn't mind some of that in my face right about now. Fine job.
Need 350ish to crisp skin. If your smoker won't get that high put it in your oven when it's about 155 and finished it.
Need 350ish to crisp skin. If your smoker won't get that high put it in your oven when it's about 155 and finished it.
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