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Discussion in 'Poultry' started by tbperk, May 18, 2014.
This is my first full bone-in turkey breast (no legs) about 3 hours in.
That looks good man! It should be done soon Smoked turkey breast is great!
Awesome, nice color ! Thumbs Up
Did you brine or rub it at all?
I didn't brine it, I usually do brine but this was a last minute decision and I only had time to dry rub and put in the fridge over night.
Welcome , Perk. Good looking Breast , you shouldn't have a problem , good color. I don't feel Brining is that important , with todays processing , they have enough coming from the processor. Fresh killed might need some. having said that , a log of your cooks might help you in deciding if you like a brined Bird or not.
Have fun and . . .
I'm going to do my first turkey this weekend...question: do you use a water pan when smoking a turkey?
That is some nice color. I did one and it turned black.
I'm thinking of doing one this weekend.
Can I get some additional details? Rub, wood etc.
I'm smoking on a modified brinkmann ecb charcoal smoker.