First turkey breast

Discussion in 'Poultry' started by tbperk, May 18, 2014.

  1. This is my first full bone-in turkey breast (no legs) about 3 hours in.


  2. That looks good man! It should be done soon  [​IMG]   Smoked turkey breast is great!
  3. looks guud!
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, nice color ! Thumbs Up
  5. Did you brine or rub it at all?
  6. I didn't brine it, I usually do brine but this was a last minute decision and I only had time to dry rub and put in the fridge over night.  
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Perk. Good looking Breast , you shouldn't have a problem , good color.  I don't feel Brining is that important , with todays processing , they have enough coming from the processor. Fresh killed might need some. having said that , a log of your cooks might help you in deciding if you like a brined Bird or not. 

    Have fun and . . .
  8. flye135

    flye135 Newbie

    I'm going to do my first turkey this weekend...question: do you use a water pan when smoking a turkey?
  9. ron eb

    ron eb Meat Mopper

    That is some nice color. I did one and it turned black.

    I'm thinking of doing one this weekend.

    Can I get some additional details? Rub, wood etc.

    I'm smoking on a modified brinkmann ecb charcoal smoker.

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